Refurbished/OLD Cookfresh Triply Frying Pan (Silicone Handle + Lid)
Refurbished/OLD Cookfresh Triply Frying Pan (Silicone Handle + Lid)
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About
About
A good frying pan is an important part of any chef's (home or professional) toolkit. A durable, dependant one even more so. The Borosil stainless steel frying pan with a tri-ply body and silicone handles sure qualifies as one. It heats quickly, distributes heat evenly, saves on energy consumption and the handle stays cool to the touch preventing finger burns. Use it to rustle up scrambled eggs, omelettes and sauteed vegetables and more. The heavy gauge stainless steel will last for years without denting, and is non-toxic and non reactive even with acidic foods - ensuring your family stays both happy and healthy!
Disclaimer: No returns or replacements will be allowed. Old steel products may have dents, scratches and spots and molds.
Packing & Sizing
Packing & Sizing
- Generic Name: Frying Pans
- Country of Origin: India
- Net Quantity: 1N
- Included Components: 1 N SS Fry Pan, 1 N SS Lid, 1 N User Manual
- Borosil Limited, 1101 Crescenzo, G-block, Bandra Kurla Complex, Bandra East, Mumbai - 400051, Maharashtra; 1-800-22-4552 & 1-800-21-06520
- Our customer care coordinator can be contacted at the above address, and :
-toll Free Number: 1-800-22-4552 & 1-800-21-06520
-email Address: Myborosil@borosil.com
-whatsapp @ +917208487334 - Warranty: 5 Year Warranty Against Manufacturing Defects
1.3 L
- Product Dimensions: 38.5 cm X 22.8 cm X 8 cm
- Product Weight: 1 kg
1.9 L
- Product Dimensions: 44.6 cm X 26.5 cm X 8.5 cm
- Product Weight: 1.34 kg
Usage & Care
Usage & Care
Do
- Always heat the pan before adding the oil, and add food once the oil has been heated. This helps prevent the food from sticking, by creating a temporary non stick surface
- Cold food is more likely to stick to a hot pan. Allow meat / vegetables from the refrigerator to sit out for 10-15 mins before cooking.
- Dry the pan after washing to prevent water spots. If water spots do come, rub with a moist sponge sprinkled with baking soda and rinse as usual
- Only add salt to water once it has come to a boil in order to prevent pitting corrosion
Don't
- Do not rush the preheating process by using high heat. High quality stainless steel is effective at holding heat and preheating on high will lead to overheating of the pan and burning the food
- Do not wash in cold water straight from the cooktop. Allow pan to cool before washing to prevent warping
- Do not use abrasive cleaners or scrubbers as it can damage the steel and the finish
- Do not use in the oven
