Refurbished/OLD Cookfresh Triply Tope (Silicone Knob on Lid)
Refurbished/OLD Cookfresh Triply Tope (Silicone Knob on Lid)
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About
About
With a tri-ply body, stainless steel lid, and silicone handles this Borosil stainless steel tope is what you'll be reaching out for, evryday. The tri-ply body heats quickly and also distributes heat evenly resulting in a perfectly cooked meal every time. The thick body also makes the vessel more durable so you can be assured more of those perfectly cooked meals are coming your way for a very long time.
Disclaimer: No returns or replacements will be allowed. Old steel products may have dents, scratches and spots and molds.
Packing & Sizing
Packing & Sizing
- Generic Name: Tope & Saucepans
- Country of Origin: India
- Net Quantity: 1N
- Included Components: 1 N SS Tope, 1 N SS Lid, 1 N User Manual
- Borosil Limited, 1101 Crescenzo, G-block, Bandra Kurla Complex, Bandra East, Mumbai - 400051, Maharashtra; 1-800-22-4552 & 1-800-21-06520
- Our customer care coordinator can be contacted at the above address, and :
-toll Free Number: 1-800-22-4552 & 1-800-21-06520
-email Address: Myborosil@borosil.com
-whatsapp @ +917208487334 - Warranty: 5 Year Warranty Against Manufacturing Defects
1 L
- Product Dimensions: 19.2 cm X 18.4 cm X 9.8 cm
- Product Weight: 740 G
1.5 L
- Product Dimensions: 20.7 cm X 19.8 cm X 9.8 cm
- Product Weight: 920 G
2.2 L
- Product Dimensions: 22.9 cm X 22 cm X 10.2 cm
- Product Weight: 1.06 kg
3.5 L
- Product Dimensions: 25 cm X 24.2 cm X 12.1 cm
- Product Weight: 1.38 kg
Usage & Care
Usage & Care
Do
- Always heat the pan before adding the oil, and add food once the oil has been heated. This helps prevent the food from sticking, by creating a temporary non stick surface
- Cold food is more likely to stick to a hot pan. Allow meat / vegetables from the refrigerator to sit out for 10-15 mins before cooking.
- Dry the pan after washing to prevent water spots. If water spots do come, rub with a moist sponge sprinkled with baking soda and rinse as usual
- Only add salt to water once it has come to a boil in order to prevent pitting corrosion
Don't
- Do not rush the preheating process by using high heat. High quality stainless steel is effective at holding heat and preheating on high will lead to overheating of the pan and burning the food
- Do not wash in cold water straight from the cooktop. Allow pan to cool before washing to prevent warping
- Do not use abrasive cleaners or scrubbers as it can damage the steel and the finish
- Do not use in the oven

About
About
With a tri-ply body, stainless steel lid, and silicone handles this Borosil stainless steel tope is what you'll be reaching out for, evryday. The tri-ply body heats quickly and also distributes heat evenly resulting in a perfectly cooked meal every time. The thick body also makes the vessel more durable so you can be assured more of those perfectly cooked meals are coming your way for a very long time.
Disclaimer: No returns or replacements will be allowed. Old steel products may have dents, scratches and spots and molds.
Packing & Sizing
Packing & Sizing
- Generic Name: Tope & Saucepans
- Country of Origin: India
- Net Quantity: 1N
- Included Components: 1 N SS Tope, 1 N SS Lid, 1 N User Manual
- Borosil Limited, 1101 Crescenzo, G-block, Bandra Kurla Complex, Bandra East, Mumbai - 400051, Maharashtra; 1-800-22-4552 & 1-800-21-06520
- Our customer care coordinator can be contacted at the above address, and :
-toll Free Number: 1-800-22-4552 & 1-800-21-06520
-email Address: Myborosil@borosil.com
-whatsapp @ +917208487334 - Warranty: 5 Year Warranty Against Manufacturing Defects
1 L
- Product Dimensions: 19.2 cm X 18.4 cm X 9.8 cm
- Product Weight: 740 G
1.5 L
- Product Dimensions: 20.7 cm X 19.8 cm X 9.8 cm
- Product Weight: 920 G
2.2 L
- Product Dimensions: 22.9 cm X 22 cm X 10.2 cm
- Product Weight: 1.06 kg
3.5 L
- Product Dimensions: 25 cm X 24.2 cm X 12.1 cm
- Product Weight: 1.38 kg
Usage & Care
Usage & Care
Do
- Always heat the pan before adding the oil, and add food once the oil has been heated. This helps prevent the food from sticking, by creating a temporary non stick surface
- Cold food is more likely to stick to a hot pan. Allow meat / vegetables from the refrigerator to sit out for 10-15 mins before cooking.
- Dry the pan after washing to prevent water spots. If water spots do come, rub with a moist sponge sprinkled with baking soda and rinse as usual
- Only add salt to water once it has come to a boil in order to prevent pitting corrosion
Don't
- Do not rush the preheating process by using high heat. High quality stainless steel is effective at holding heat and preheating on high will lead to overheating of the pan and burning the food
- Do not wash in cold water straight from the cooktop. Allow pan to cool before washing to prevent warping
- Do not use abrasive cleaners or scrubbers as it can damage the steel and the finish
- Do not use in the oven