Refurbished/OLD Vajra Nonstick Deep Fry Pan
Refurbished/OLD Vajra Nonstick Deep Fry Pan
Couldn't load pickup availability
Request a Bulk Quote
Check availability at
Please Enter a Valid Pincode
About
About
Healthy cooking has as much to do with the cookware as with the ingredients you choose. Our entire Vajra range of cookware has been crafted to help enjoy a healthy diet without compromising on the taste. The 5 layers of non-stick coating help to reduce oil consumption as you need very little to no oil for cooking on a non-stick surface. The non-stick surface is scratch resistant so you can continue to use your metal ladles and spoons to cook. The body of the cookware is made of die-cast aluminium; it is strong and durable. It will not bend or corrode with use and helps to save fuel by heating quickly, retaining the heat and then distributing it evenly across the cooking surface.
Disclaimer: No returns or replacements will be allowed. Old steel products may have dents, scratches and spots and molds.
Features
Features
4MM thick body
- 5 layer Nonstick coating-Superior nonstick surface
- Metal Spoon Compatible
- Wood finish soft touch, stay cool handle
- Body shape will never deform
- Gas Compatible
- Borosil Vajra Non Stick Cookware range comes with a 1 year warranty on the product
Packing & Sizing
Packing & Sizing
- Generic Name: Frying Pans
- Country of Origin: India
- Net Quantity: 1N
- Included Components: 1 N Frying Pan , 1 N Manual
- Borosil Limited, 1101 Crescenzo, G-block, Bandra Kurla Complex, Bandra East, Mumbai - 400051, Maharashtra; 1-800-22-4552 & 1-800-21-06520
- Our customer care coordinator can be contacted at the above address, and :
-toll Free Number: 1-800-22-4552 & 1-800-21-06520
-email Address: Myborosil@borosil.com
-whatsapp @ +917208487334 - Warranty: 1 Year Warranty Against Manfacturing Defects
1.5 L
- Product Dimensions: 21.5 cm X 8 cm X 38 cm
- Product Weight: 520 G
2 L
- Product Dimensions: 25.5 cm X 7 cm X 42 cm
- Product Weight: 710 G
Usage & Care
Usage & Care
Do
- For best performance, cook on low to medium heat flame.
- For best performance, use a burner nearest in size to the diameter of the pan bottom. This will ensure uniform heating and will avoid hot spots and overheating of sidewalls and handles.
- Always let cookware cool down before putting it in water
- Store carefully to avoid scratches on the inner side of the cookware
- Wash with warm, soapy water and a sponge
- Dishwasher safe
Don't
- Do not heat empty nonstick cookware as it can damage the coating. Preheat on low for 1 minute only
- Avoid storing food in non stick pans, as the acidic content on some foods can damage the coating
- Avoid drastic temperature changes to improve the life of the coating. Allow the pan to cool down before washing
- Do not use wire brushes, scourers or abrasive cleaners that can damage the coating
- Never cut food with a knife in the pot or pan.
